100% Gluten Free Micro-Bakery on O‘ahu
Burger Buns $15/half dozen
English Muffins $14/half dozen
Blueberry Crumble Cake $35/9”
Lemon Yogurt Cake $12/2 mini loaves
Chocolate Olive Oil Cake $30/9”
Pao de Queijo $9/dozen
Butter Mochi Bites $18/box of 12
Aloha Cookies $25/dozen
Organic Vanilla Maple Granola $9/7 oz.
White Chocolate Berry Scones $18/half dozen
With pumpkin seeds, sliced almonds and coconut.
Sesame or everything
Our Bakes
Bagels - $14/half dozen
Sandwich Bread $14/loaf
Brazilian cheese bread
Brown butter, white & semisweet chocolate, macadamia nuts.
Sugar Cookie Decorating Kit - $10 (minimum order 2)
Cinnamon Rolls $20/pack of 5
Farm Stand
Ask about our current selection of seedlings, 2 for $5
Plant a little something….it’s good for the soul ♡
How to order
Find us at Kaiser High School Farmer’s Market , Tuesdays 4-6pm.
Text to schedule pickup in Hawaii Kai:
(808) 807-4360
- Delivery available
- Please allow at least a day for orders
- Payment: Venmo
Or reach out via email:
Our Story…
Aloha, I’m Katie, and I created Lo Barn Bakes while we lived in Chile. With the support of my awesome family and community I launched the project from our town of Lo Barnechea (“Lo Barn”), Santiago. My goal was to offer gluten free options beyond what you could find in the frozen aisle of the grocery store…something fresh and delicious.
I’ve been on this journey since 2009 when I was diagnosed with Celiac Disease, an autoimmune disorder requiring a strict gluten free diet. Moving around the world since then has taught me to adapt local recipes to inspire rather than limit my baking.
When two of my three boys were diagnosed with Celiac, it was my call to action. No more bread that falls apart or missing out on treats at birthday parties. Gluten free is evolving, and I hope to share it here in our new home of Honolulu!
Frequently Asked Questions
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We’re located in Hawaii Kai. I bake from home in compliance with Hawaii’s Cottage Food Law.
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Yes. Lo Barn Bakes is a 100% gluten free bakery. All of my flours and oats are certified gluten free.
I do use milk, eggs, nuts and sesame in my products, which may be allergens for some.
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Because fresh baked gluten free bread is made without preservatives, it is best consumed in the first couple of days. After that, store your bread in the fridge and then toast or microwave to soften, or freeze.